Petits Fours (demo/hands-on) With an emphasis on creative production methods and decoration, learn to create an assortment of petits fours for high tea. Elements like financiers, macarons, tuiles and pâte à choux will be taught, along with display methods on a mignardise plate. Kristen Ryan, The French Pastry School
Please Write Your Comments Below Here: OUTSTANDING!! What a great class. Chef Ryan is so entertaining to learn from. She's passionate, excited, funny and thoroughly knowledgeable about her craft. The presentation was so well organized and layed out; let me not forget to mention that AMAZING pastries during the break!!! What a great conference.Posted by Laura Vaughnpastrycheflv@att.net
(demo/hands-on)
With an emphasis on creative production methods and decoration, learn to create an assortment of petits fours for high tea. Elements like financiers, macarons, tuiles and pâte à choux will be taught, along with display methods on a mignardise plate.
Kristen Ryan, The French Pastry School
Please Write Your Comments Below Here:
OUTSTANDING!! What a great class. Chef Ryan is so entertaining to learn from. She's passionate, excited, funny and thoroughly knowledgeable about her craft. The presentation was so well organized and layed out; let me not forget to mention that AMAZING pastries during the break!!! What a great conference.Posted by Laura Vaughn pastrycheflv@att.net